GOURMET PACK

Sobrarbe has a genuine and simple cuisine, connected to the rest of the Pyrenees and Aragón , but with its own distinct character, always using local produce as a base for all of its creations. In the winter months, the 'matacía' pork sacrificial ritual is a very important social gathering in the region's calendar that makes it possible to have 'longanizas', 'chorizos', 'butifarras' and patés all-year-long. Veal and lamb meat from Sobrarbe are specially suggested for their excellent taste. We can't as well forget garden products such as thistle, starflower, pink tomato, etcétera.