CASA FUMANAL MENU
Clams and seafood beans
'Migas' (bread crumbs) from Aragón with grapes and organic egg
Mild scallop and mushrooms salad
Grilled vegetables with tofu and Fumanal sauce
Artichoke confit with 'matacilla' (pork)
Low temperature cod with 'micropisto' ratatouille and soy
Pyrenean rib eye with garnish
'Ternasco' lamb from Aragón with baker's style potatoes.
Duck magret with red berry sauce
Grilled octopus with avocado and 'De la Vera' Parmentier
Peppermint infused fruit salad with ice cream
Pears in wine with vanilla ice cream
Sighs of passion
Bread, wine, water
WE SUGGEST TO BOOK IN ADVANCE AT CASA FUMANAL RESTAURANT!
Especially at weekends and special dates.
Let us know about your food allergy or intolerance. Our kitchen staff will be pleased, with prior notice,
to make a menu specially designed to make sure you enjoy our cuisine.
“Gorgeous restaurant to eat at: quality food and perfect service. Weather
permitted us to sit outside enjoying coffee. Great service and very good food... ”