CASA FUMANAL MENU

€ 30

 

Clams and seafood beans
'Migas' (bread crumbs) from Aragón with grapes and organic egg
Mild scallop and mushrooms salad
Grilled vegetables with tofu and Fumanal sauce
Artichoke confit with 'matacilla' (pork)

 

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Low temperature cod with 'micropisto' ratatouille and soy
Pyrenean rib eye with garnish
'Ternasco' lamb from Aragón with baker's style potatoes.
Duck magret with red berry sauce
Grilled octopus with avocado and 'De la Vera' Parmentier

 

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Peppermint infused fruit salad with ice cream
Chocolate souffle
Pears in wine with vanilla ice cream
Childhood memories
Sighs of passion

 

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Bread, wine, water

 

(VAT included)